Surface treatment of the growth area developed by TPP optimally enhances the proliferation of the cells
She gripping ring: prevents accidental dropping of the dish bottom.
Serrations in the gripping ring render the dish grip secure
Yellow marking area on the side of the lid, frosted on the side of the bottom
The stacking ring on the lid and the corresponding ridge on the base provide an extremely secure stacking feature. Vents provide airflow between stacked dishes, ensuring consistent growth conditions and preventing condensation.
Cams on the inside of the dish lid function as spacers and enable a constant movement of air and limit condensation
Numeric "clock" markings (12, 3, 6, 9) in the base of the dish divide it into quadrants for quick orientation.
Triple-bagged Triple-bagged products provide noticeably more safety in grade-clean, aseptic room production. With the standard packaging, contamination adhering to the outside of the bag could be unintentionally carried into cleanroom areas. The 3-B packaging system prevents contamination from reaching highly sensitive production areas, thus significantly increasing safety for handling substances in a sterile environment.
